This will be our 5th King Cake Run. It started with 20 orders and now we are in 3 states. Landon and I really enjoy this trip. We get to make the king cakes and see our family. We have moved to different duty stationed so anywhere the Navy takes us the king cake will follow. We are happy to bring Mardi Gras everywhere we go. Our main goal is to branch out into other cities. This year is extra special. Our daughter, Marigny, will be going on her first king cake run. We had to skip last year because Mayor was born and Covid. We are ready to get back to business and bring y’all dat king cake!
Chef Jennifer "Jiffy" Caywood-Williams is an artist and New Orleans native who currently resides in Georgia with her husband and one year old daughter. She made her debut as a private chef on MasterChef Season 8. Not only does she love to cook and cater private events, she owns Second Line Art & Vintage located in the St. Mary’s Antique Mall. She enjoys curating vintage pieces and making art that reflects her Native American and New Orleans culture. She is part of the Lumbee Tribe and works alongside the Indigenous community in South Carolina.
A NEW FAMILY TRADITION!